Zucchini Fritters (RECIPE)

Zucchini Fritters (RECIPE)

Ingredients

• 5 medium zucchinis, grated
• 1 cup onion, grated
• 1/2 tbsp salt
• 4-6 eggs
• 1 cup feta cheese, grated
• 1 cup parmesan cheese, grated
• 3-4 cups bread crumbs (whole wheat)
• 1/2 cup fresh mint leaves, chopped
• 1 cup fresh parsley, chopped
• 1/4 tsp freshly ground pepper
• 2 TBS extra virgin olive oil
• 1/2 teaspoon black pepper

Instructions

• 1. Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.

• 2. In a large bowl, add 2 beaten eggs, parmesan and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.
  
  
• 3. Beat 2 eggs in a small bowl.
  

• 4. In another bowl, add 1 cup breadcrumbs.

• 5. Heat 2 TBS of olive oil in a frying pan. Be careful not to overheat oil.

• 6. Form fritters with mixture, dip in or brush with egg and then bread crumbs.

• 7. Fry in olive oil. Drain on paper towels.

Enjoy!!

Servings : 4 
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 246kcal

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