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White Bean Salad (RECIPE)

White Bean Salad is great to make ahead, or to grab and go! A short prep time means you can have it on the table fast!


BY Amber M., July 21, 2024


White Bean Salad (RECIPE)

Ingredients


  • 2 15oz cans cannellini or northern beans, drained and rinsed
  • 1 cup red bell pepper (, finely chopped)
  • 1/2 cup fresh parsley (, chopped)
  • 1/2 cup red onion (, finely chopped)
  • 4 Tbs olive oil
  • 4 Tbs white wine vinegar
  • 2 tsp minced garlic
  • Salt and pepper


Instructions

  • 1. Place the beans, red pepper, parsley, and onion in a large salad bowl. 


  • 2. In a lidded jar, add the olive oil, vinegar, garlic, salt & pepper. Put the lid on tightly, and shake until well combined.

  • 3. Add the dressing to the bean mixture, using a spatula to combine (gently – so you don’t break the beans).


  • 4. Taste, add more seasoning if needed.


  • 5. Refrigerate until needed (up to 4 days).

Enjoy!!


Servings : 6
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 101kcal



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