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Summer Kabobs (RECIPE)

Made with a flavorful marinade and loaded with tender steak, peppers, and onions, they’re great for summer entertaining!

BY Amber M., July 21, 2025

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Summer Kabobs (RECIPE)

Ingredients


  • 1 ½ pounds sirloin steak
  • 2 bell peppers
  • ½ cup extra virgin olive oil (use Kasandrinos)
  • 1 large red onion
  • ¼ cup Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon honey
  • 1 teaspoon onion powder
  • ½ teaspoon chipotle chili powder optional, for a bit of kick

Instructions

  • 1.Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5").


  • 2. ​In a large freezer bag or storage container, stir together the olive oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.


  • 3. ​Add steak and let marinate for at least one hour, and up to 6 hours.

​

  • 4. If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.

​

  • 5. Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.

​

  • 6. Preheat the grill to medium-high.

​

  • 7. Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.

​

  • 8. Remove and let sit 5 minutes before serving.







Enjoy!!


Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

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