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Spinach Frittata (RECIPE)

This tomato spinach frittata is loaded with vegetables and so easy to make. It’s the perfect light dinner or brunch recipe – easy and delicious!

BY Amber M., April 21, 2023

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Spinach Frittata (RECIPE)

Ingredients


  • 8 large eggs
  • 1/3 cup milk (or whole milk)
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup feta, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup grape tomatoes, halved
  • 3 cups baby spinach, packed
  • 1/4 cup black olives, sliced

Instructions

  • 1. Preheat the oven to 350 degrees F and grease a 9” pie plate with butter. Set aside.
  • 2. In a large bowl, whisk together the eggs and milk until smooth.

  • 3. Stir in the parmesan, feta, salt, pepper, garlic powder, and onion powder.

  • 4. In a large non-stick skillet, saute the tomatoes and spinach over medium heat until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.


  • 5. Stir the tomatoes, spinach, and black olives into the egg mixture.


  • 6. Pour this mixture into the prepared pie plate.


  • 7. Bake the frittata for 35-40 minutes, or until the top is browned and a toothpick inserted into the centre comes out clean.


  • 8. Slice and serve immediately.

Enjoy!!


Servings : 4 
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 468kcal

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