Chickpea Salad (RECIPE)

Chickpea Salad (RECIPE)

Ingredients

For the Salad

• 2 (15-oz.) can chickpeas, drained and rinsed
• 1 medium cucumber, chopped
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 c. chopped kalamata olives
• 1/2 c. crumbled feta
• Kosher salt
• Freshly ground black pepper

For the Vinaigrette

• 1/2 c. extra-virgin olive oil (Kasadrinos **FREE Bottle**)
• 1/4 c. white wine vinegar
  
• 1 tbsp. lemon juice
  
• 1 tbsp. freshly chopped parsley
  
• 1/4 tsp. red pepper flakes
  
• Kosher salt
  
• Freshly ground black pepper
  

Instructions

• 1. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.

• 2. Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar,lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper.
  
  
• 
  
• 3. Dress salad with vinaigrette just before serving.
  
  

Enjoy!!

Servings :  6 
Ready in :  20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 425kcal

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