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Chickpea Cucumber Salad (RECIPE)
This Chickpea Cucumber Feta Salad combines simple ingredients for a budget-friendly recipe that’s quick and easy to make.
BY Amber M., July 21, 2024
Chickpea Cucumber Salad (RECIPE)
Ingredients
- 1 large English cucumber chopped
- 2 15- ounce cans chickpeas rinsed and drained
- 1 avocado (diced)
- 1/4 cup red onion (sliced)
- 3 tablespoons extra virgin olive oil (use Kasandrinos)
- 1/2 teaspoon lemon zest
- 3 Tablespoons lemon juice
- 1/2 cup chopped fresh herbs, I used a combination of parsley, cilantro and mint
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- 8 ounces feta cheese
Instructions
- 1. Rinse and drain the chickpeas. Set aside.
- 2. Chop the cucumber.
- 3. In a large mixing bowl, add all of the ingredients. Toss to combine.
- 4. Serve immediately.
Enjoy!!
Servings : 8
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish
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