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Bulgar Salad (RECIPE)
This simple Bulgur Salad is flavored with tomato, onion, parsley and lemon juice and is both light and refreshing. It's loaded with fiber and great for meal prepping, too!
BY Amber M., Jan 21, 2024
Bulgar Salad (RECIPE)
Ingredients
- 4 cups cooked bulgur
- 2 cups arugula**
- 3 tablespoons extra virgin olive oil (use Kasandrinos)
- 1 pint grape tomatoes sliced
- ½ cup red onion diced
- ⅓ cup parsley chopped
- ⅓ cup lemon juice
- ¼ teaspoon salt or more
- black pepper to taste
Instructions
- 1. Add all ingredients to a bowl and toss to combine. Taste and adjust salt and pepper as needed. Enjoy!
Enjoy!!
Servings : 2
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
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