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Baked Cauliflower (RECIPE)
The BEST oven-roasted cauliflower and it’s so easy.
BY Amber M., April 21, 2024
Baked Cauliflower (RECIPE)
Ingredients
- 1 medium cauliflower, sliced in small florets, or 1/2" thick steaks
- ½ tsp garlic powder
- 2 tablespoons extra virgin olive oil (use Kasandrinos)
- ½ tsp salt, or to taste
- ¼ tsp ground paprika
- ¼ tsp ground black pepper, or to taste
Instructions
- 1. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
- 2. Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
- 3.Add the cauliflower to the center of the baking sheet. Drizzle with the oil and toss to combine.
- 4. In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
- 5. Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
Enjoy!!
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 100kcal
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