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Air Fryer Potato Fries (RECIPE)
Only three ingredients and almost effortless to prepare, you can make the perfect crispy fries with ease thanks to the Air Fryer!
BY Amber M., Jan 21, 2025
Air Fryer Potato Fries (RECIPE)
Ingredients
- 2 Russet potatoes 2 large Russet potatoes or 4 medium
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil (use Kasandrinos)
- 1/4 teaspoon pepper
Instructions
- 1. Prep the Potatoes: Wash the potatoes. Using a sharp kitchen knife, cut them into uniform strips, about ¼ inch thick. Uniformity ensures even cooking.
- 2. Soak and Dry: Place the cut potatoes in a bowl of cold water and soak for at least 10 minutes. This step removes excess starch, which helps achieve a crispier texture. Drain and pat the potatoes dry with a towel. Moisture is the enemy of crispiness!
- 3. Season and Cook: Preheat your air fryer to 375°F (190°C). In a large bowl, toss the dried potatoes with olive oil, salt, and any other desired seasonings.
- 4. Arrange the potatoes in a single layer in the air fryer basket.
- 5. Cook for 10-14 minutes, shaking the basket halfway through to ensure even cooking.
Enjoy!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 90kcal
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