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Air Fryer Brussels Sprouts (RECIPE)
This easy, flavorful side takes no time at all, thanks to the air fryer.
BY Amber M., April 21, 2024
Air Fryer Brussels Sprouts (RECIPE)
Ingredients
- 1 pound Brussels sprouts
- 2 garlic cloves finely minced
- 1 tablespoons extra virgin olive oil (use Kasandrinos)
- 1/2 teaspoon kosher salt
- 1 medium shallot
- 1 teaspoon red wine vinegar
Instructions
- 1. Heat an air fryer to 375ºF. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine.
- 2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total.
- 3. Finely chop 1 medium shallot. Add the shallots and 1 teaspoon red wine vinegar and stir to combine.
- 4. When the Brussels sprouts are ready, transfer into the bowl and toss to combine. Serve immediately.
Enjoy!!
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
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