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White Bean Salad (RECIPE)
White Bean Salad is great to make ahead, or to grab and go! A short prep time means you can have it on the table fast!
BY Amber M., July 21, 2024
White Bean Salad (RECIPE)
Ingredients
- 2 15oz cans cannellini or northern beans, drained and rinsed
- 1 cup red bell pepper (, finely chopped)
- 1/2 cup fresh parsley (, chopped)
- 1/2 cup red onion (, finely chopped)
- 4 Tbs olive oil
- 4 Tbs white wine vinegar
- 2 tsp minced garlic
- Salt and pepper
Instructions
- 1. Place the beans, red pepper, parsley, and onion in a large salad bowl.
- 2. In a lidded jar, add the olive oil, vinegar, garlic, salt & pepper. Put the lid on tightly, and shake until well combined.
- 3. Add the dressing to the bean mixture, using a spatula to combine (gently – so you don’t break the beans).
- 4. Taste, add more seasoning if needed.
- 5. Refrigerate until needed (up to 4 days).
Enjoy!!
Servings : 6
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 101kcal
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