1. Preheat the oven to 400°. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable, 40 minutes.
Enjoy!!
Servings : 2 Ready in : 40 Minutes Course : Dinner, Lunch, Main Dish
Calories: 124kcal
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