Spinach Frittata (RECIPE)

Spinach Frittata (RECIPE)

Ingredients

• 8 large eggs
• 1/3 cup milk (or whole milk)
• 1/4 cup finely grated parmesan cheese
• 1/4 cup feta, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup grape tomatoes, halved
• 3 cups baby spinach, packed
• 1/4 cup black olives, sliced

Instructions

• 1. Preheat the oven to 350 degrees F and grease a 9” pie plate with butter. Set aside.

• 2. In a large bowl, whisk together the eggs and milk until smooth.
  
  
• 3. Stir in the parmesan, feta, salt, pepper, garlic powder, and onion powder.
  
  
• 4. In a large non-stick skillet, saute the tomatoes and spinach over medium heat until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.

• 5. Stir the tomatoes, spinach, and black olives into the egg mixture.

• 6. Pour this mixture into the prepared pie plate.
  

• 7. Bake the frittata for 35-40 minutes, or until the top is browned and a toothpick inserted into the centre comes out clean.
  

• 8. Slice and serve immediately.
  

Enjoy!!

Servings : 4 
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 468kcal

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