Chicken Kebabs (RECIPE)

Chicken Kebabs (RECIPE)

Ingredients

For the chicken

• 3 chicken fillets, cut in 1-inch cubes
• 2 red bell peppers
• 2 green bell peppers
• 1 red onion
• 2 medium Zucchini ((sliced into 1/2 inch rounds))
• 1 pineapple, peeled and chopped into 1-inch pieces

For the Marinade

• 2/3 cup extra virgin olive oil, divided (Kasadrinos **FREE Bottle**)
• juice of 1 lemon, divided
  
• 6 clove of garlic, chopped, divided
  
• 2 teaspoon paprika, divided
  
• 2 teaspoon thyme, divided
  
• 4 teaspoon oregano, divided
  
• 4 teaspoon salt, divided
  
• 2 teaspoon freshly ground black pepper, divided
  

Instructions

Marinade

• 1. Mix 1/2 of all ingredients for the marinade in small bowl. Place chicken in a ziplock bag and pour marinade over it. Marinade in the fridge for at least 30 minutes.

• 2. Mix the other HALF of the ingredients in the same bowl pour into a ziplock bag with the vegetables. Marinade for at least 30 minutes.
  
  

• 3. Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

Chicken

• 1. Thread the chicken and peppers and onions on the skewers. I usually place about 5-6 chicken pieces and a combo of peppers and onion in between.

• 2. Heat an outdoor grill or indoor grill pan over medium-high heat. Spray the grates lightly with oil and grill for about 5 minutes on each side, or until the center is no longer pink.

• 3. You can also bake this Mediterranean chicken skewers in the oven if you want to. Preheat the oven to 425 F. Place chicken skewers on roasting racks over two foil-lined baking sheets and bake for about 10-15 minutes, turn over once and bake for another 10 – 15 minutes on the other side, or until they are baked through.
  
  

Enjoy!!

Servings : 10
Ready in : 10-15 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 126kcal

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